Marrying the rich culture of Peranakan heritage cuisine and modern flavours of raw plant-based food, we bring you Plant-Based Peranakan.
Where the old collides with the new, where flavour meets health and nutrient density.
What we are passionate about sharing:
- Creating tasty and nourishing plant-based Peranakan foods.
- Providing tips on how to substitute healthier ingredients for age old recipes.
- Helping you discover why plant-based whole foods are beneficial for sustainable fat loss and achieving optimal health.
- Learning a new way to eat that helps you look and feel younger.
Phillip Chia - Celebrity peranakan chef and published author
Luke and Emilie Tan - Raw food chef, educators and internationally awarded vegan athletes