Plant-Based Peranakan - Where tradition meets health
By Luke Tan Follow | Public

Marrying the rich culture of Peranakan heritage cuisine and modern flavours of raw plant-based food, we bring you Plant-Based Peranakan.

Where the old collides with the new, where flavour meets health and nutrient density.

What we are passionate about sharing:

- Creating tasty and nourishing plant-based Peranakan foods.
- Providing tips on how to substitute healthier ingredients for age old recipes.
- Helping you discover why plant-based whole foods are beneficial for sustainable fat loss and achieving optimal health.
- Learning a new way to eat that helps you look and feel younger.

Your presenters:

Phillip Chia - Celebrity peranakan chef and published author

Luke and Emilie Tan - Raw food chef, educators and internationally awarded vegan athletes

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